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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Lauren SnyderLauren Snyder is a mother, wife, entertainer, self-taught culinary expert, recipe enthusiast, and founder of Method to my Meals based in Dallas, Texas. Having a schedule herself that would make your head spin, Lauren aims to provide homemade - for all skill levels - recipes to her readers with proven methods for success. Method to my Meals is a cooking blog for anyone that wishes to explore in their kitchen and eat delicious, achievable food. The blog provides readers with easy-to-follow recipes that might seem intimidating but are made simple with Lauren’s proven methods. Method to My Meals also focuses on ways to streamline the cooking process, from simply planning menus ahead of time to using last night’s leftovers in tonight’s recipe. Method to my Meals embodies a creative interactive platform full of educational advice for the modern cook and appeals to everyone, from beginners to experts, in the kitchen. You can follow Lauren on Instagram, FaceBook, Pinterest, and Twitter.
- Popular This Week:Wolford Individual 10 Control Top Tights