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- Talking Top Tens: Sophie DonelsonSophie Donelson was named Editor-in-chief of House Beautiful (Twitter: @housebeautiful, Instagram: @housebeautiful) in January 2015. Previously, she served as Editor-in-chief of Hamptons Cottages & Gardens, and held senior editorial positions at ELLE DECOR and Martha Stewart’s Blueprint and CITY magazines. During her time as an independent journalist, she wrote for print and digital publications including the New York Times, Wall Street Journal, Departures, and New York Magazine. Donelson received a writing, literature, and publishing degree from Emerson College where she graduated magna cum laude. She and her husband, also a journalist, recently renovated a 1917 apartment in historic Jackson Heights, Queens, which they share with their three-year old son, Teddy. Check out her Instagram and Twitter for more information!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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