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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Shae WhitneyShae Whitney is the founder and owner of DRAM Apothecary located in Silver Plume, Colorado. She has a background in food science, botany, organic agriculture and hospitality and has integrated these skills to create a company that offers handcrafted bitters, teas and syrups made using plants she forages herself from the Colorado terrain. On occasional weekends her workshop is transformed into a casual, yet magical watering hole for locals and mountain day adventurers alike, and has swiftly gained national recognition. Shae is also the founder of Witch and Bitch, a series of classes which seek to teach women skills ranging from plant identification and tea blending to meat butchering and outdoor survival, while simultaneously creating a community for women of all walks to share their knowledge. Follow her work on Instagram.
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