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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Marla Malcolm BeckMarla Malcolm Beck is the co-founder, CEO, and visionary behind Bluemercury, Inc., the nation’s largest and fastest growing luxury beauty products and spa retail chain. Guided by her passion and belief that beauty clients desire honest, friendly, and expert advice, Beck started Bluemercury in 1999 when she was 29 years old. Bluemercury’s innovative retailing model has been the topic of numerous books, including Shopping: Why We Love It and How Retailers can Create the Ultimate Customer Experience and Be Happy at Work: 100 Women Who Love Their Jobs and Why.Beck holds an MBA from Harvard Business School and is on the Advisory Board of Harvard Business School’s Rock Center for Entrepreneurship. She lives in Bethesda, Maryland, with her husband and three children. Follow Bluemercury on Facebook, Twitter, and Instagram.
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