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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Jess AtkinsJessica Atkins is the co-founder of Stylebook, a closet organization and wardrobe management app for the iPhone and iPad. Passionate about improving and developing personal style with technology, she hopes that women will be able to get more out of their closet by tracking what clothes they own and how they use them. Inspiration for the app came from her experiences organizing sample clothing as an intern in the Vogue fashion closet in college. Jess currently lives in Princeton, NJ with her husband and co-founder Bill Atkins. Follow Stylebook on Facebook, Instagram, and Pinterest.
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