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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Jess TeutonicoJess Teutonico has been working in Kenya since 2006, building sustainable programs in remote areas with the indigenous tribes that address basic human needs through her organization, Under the Acacia. She is also the Executive Director for legendary music producer and Grammy winner Nile Rodgers’ organization, We Are Family Foundation, where she leads the most sought after international youth initiatives including Three Dot Dash and TEDxTeen. Previously, she was a consultant at TED Conferences and a Special Events Director at Vogue Magazine and spent a decade producing fashion shows and events for top luxury brands such as Gucci, Yves Saint Laurent and Tom Ford.
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