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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Lauren UrasekLauren Urasek is a professional makeup artist, blogger, and author. After being inundated with online dating messages, she began to document them on her popular Tumblr account, They Really Said This, which led to her current book, Popular. When she’s not making fun of ridiculous online dating messages, she’s painting the faces of celebrities and most likely becoming best friends with your dog. You can purchase her book, which chronicles her entertaining array of dating experiences in New York, here. You can also follow Lauren on Instagram, Twitter, and Tumblr.
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