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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Jenny BlakeneyJenny Blakeney, a former junk food junkie, was inspired by her pregnant belly to clean up her diet. She began eating less processed food and cooking more from scratch. With two young babies 14 months apart, she couldn’t spend hours in the kitchen, so she created practical ways to simplify, and make real food for real life. Jenny started the Real Food Scout brand as a way to encourage all of us to rediscover real food. Her blog, digital magazine, Los Angeles workshops, and online courses guide you to a more delicious and simplified life. For daily tips and inspiration follow her on Facebook, Instagram, Twitter, or her blog www.RealFoodScout.com
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