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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Kathryne TaylorKathryne Taylor is the 20-something writer, photographer and recipe developer behind Cookie and Kate, a food blog featuring fresh vegetarian recipes. As a former art director and now full-time food blogger, she spends her days making vegetables and whole grains look good. Kate lives in Kansas City with a funny mutt named Cookie. Follow Kate on Pinterest, Instagram and Facebook.
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