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- Talking Top Tens: Adrian Granzella LarssenAdrian Granzella Larssen is the editor-in-chief of The Daily Muse, the career advice publication that’s helped millions of people find and succeed at their dream jobs. With a longstanding mission to support women at work and in life, she speaks regularly to corporations and women’s groups and has been featured as a career expert in Forbes, Mashable, and Business Insider. Previously, she oversaw print and digital communications for the George Washington University Medical Center, did stints as a marketer and event planner, and earned an MBA from Pepperdine University. In her spare time, you’ll find her scheming up her next dinner party and flying back and forth between the coasts. Follow Adrian on Twitter and The Daily Muse on Facebook and Twitter.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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