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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Sarah KaussSarah Kauss, a Harvard Business School graduate, designed and developed the first “hydration accessory” bottle, which keeps drinks cold for 24 hours and hot for 12. S’well is the only bottle that looks great and does good, with donations made to charity partners for every bottle sold. Sarah was listed on Fortune’s “40 Under 40” list in 2014, and in the same year was honored with the designation by Ernst and Young as an Entrepreneurial Winning Woman. S’well was named number one on the Women’s Presidents Organization’s list of 50 Fastest-Growing Women-Owned/Led Companies and featured on Crain’s list of New York’s Fastest-Growing Companies in 2015. For more on S’well and Sarah you can follow them along on Twitter, Instagram and Facebook.
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