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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
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