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- Talking Top Tens: Jenny BlakeneyJenny Blakeney, a former junk food junkie, was inspired by her pregnant belly to clean up her diet. She began eating less processed food and cooking more from scratch. With two young babies 14 months apart, she couldn’t spend hours in the kitchen, so she created practical ways to simplify, and make real food for real life. Jenny started the Real Food Scout brand as a way to encourage all of us to rediscover real food. Her blog, digital magazine, Los Angeles workshops, and online courses guide you to a more delicious and simplified life. For daily tips and inspiration follow her on Facebook, Instagram, Twitter, or her blog www.RealFoodScout.com
- Talking Top Tens: Shae WhitneyShae Whitney is the founder and owner of DRAM Apothecary located in Silver Plume, Colorado. She has a background in food science, botany, organic agriculture and hospitality and has integrated these skills to create a company that offers handcrafted bitters, teas and syrups made using plants she forages herself from the Colorado terrain. On occasional weekends her workshop is transformed into a casual, yet magical watering hole for locals and mountain day adventurers alike, and has swiftly gained national recognition. Shae is also the founder of Witch and Bitch, a series of classes which seek to teach women skills ranging from plant identification and tea blending to meat butchering and outdoor survival, while simultaneously creating a community for women of all walks to share their knowledge. Follow her work on Instagram.
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