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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Jessica KnollJessica Knoll is the New York Times best-selling author of Luckiest Girl Alive, which has been acquired by Lionsgate with Reese Witherspoon producing the film adaptation. She’s been a senior editor at Cosmopolitan and the articles editor of SELF. She lives in New York City with her husband. Follow her on Twitter, Instagram, and Facebook.
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