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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Alyssa CoscarelliAlyssa Coscarelli is a fashion market writer at Refinery29 and an "Instagrammer" on the side. She covers trends and shopping for R29 and in her spare time, enjoys trying new restaurants, taking photos, hanging out with her bunny Bean, exploring NYC, and traveling whenever possible. Keep up with Alyssa by following her on Twitter, Instagram and reading her latest articles on Refinery29.
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