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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Shae WhitneyShae Whitney is the founder and owner of DRAM Apothecary located in Silver Plume, Colorado. She has a background in food science, botany, organic agriculture and hospitality and has integrated these skills to create a company that offers handcrafted bitters, teas and syrups made using plants she forages herself from the Colorado terrain. On occasional weekends her workshop is transformed into a casual, yet magical watering hole for locals and mountain day adventurers alike, and has swiftly gained national recognition. Shae is also the founder of Witch and Bitch, a series of classes which seek to teach women skills ranging from plant identification and tea blending to meat butchering and outdoor survival, while simultaneously creating a community for women of all walks to share their knowledge. Follow her work on Instagram.
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