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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Sukhinder Singh CassidySukhinder Singh Cassidy is founder and CEO of Joyus, the web’s first video shopping channel focusing on fashion, beauty and lifestyle products for women ages 30-60. Sukhinder was previously CEO of Polyvore, and before that, President of APAC and LATAM at Google. Prior to Google, Sukhinder worked at Amazon, News Corp, Merrill Lynch and Yodlee, and is a current board member at TripAdvisor, J. Hilburn, and Princeton University’s Computer Science Advisory Council, as well as a previous board member of J.Crew. Follow Sukhinder on Twitter.
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