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- Talking Top Tens: Sophie and BouchraSophie Kahn and Bouchra Ezzahraoui are the founders of the direct-to-consumer fine jewelry brand, AUrate. Sophie, who drives the fashion and strategy elements of the business, previously served as global director of Retail Marketing and Strategy at Marc Jacobs. Sophie holds a Master in Finance from Princeton University and a Bachelor in Economics from the University of Amsterdam. Bouchra Ezzahraoui has a background in finance as an Interest Rate Derivatives trader at Goldman Sachs and brings her financial expertise to AUrate. She earned her Master in Finance at Princeton University and her Bachelor in Applied Mathematics at Ecole Nationale de la Statistique et de l’Administration Economique in Paris. In 2014, the two business women decided to combine their experience in fashion and finance and launched AUrate, a line of jewelry that has already received rave reviews for its design and industry changing business model.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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