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- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
- Talking Top Tens: Sarah KaussSarah Kauss, a Harvard Business School graduate, designed and developed the first “hydration accessory” bottle, which keeps drinks cold for 24 hours and hot for 12. S’well is the only bottle that looks great and does good, with donations made to charity partners for every bottle sold. Sarah was listed on Fortune’s “40 Under 40” list in 2014, and in the same year was honored with the designation by Ernst and Young as an Entrepreneurial Winning Woman. S’well was named number one on the Women’s Presidents Organization’s list of 50 Fastest-Growing Women-Owned/Led Companies and featured on Crain’s list of New York’s Fastest-Growing Companies in 2015. For more on S’well and Sarah you can follow them along on Twitter, Instagram and Facebook.
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