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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Kristina ThayerKristina Thayer is the founder and Director of Flicker Box, the leading artisanal candle subscription box most loved for its thematic curation. Kristina’s keen eye for curation comes from previous work with premier bridal blog Style Me Pretty and as a retail ambassador for Diane von Furstenberg at Bloomingdales on Michigan Ave. Headquartered in Chicago, Flicker Box is quickly becoming the authority on small-batch American-made candles and has been featured by Racked, the Chicago Tribune & Gilt City. Follow Flicker Box on Twitter and Facebook.
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