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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Laura DaveLaura Dave is the international bestselling author of Eight Hundred Grapes, The First Husband, The Divorce Party, and London Is the Best City in America. Her novels have been published in fifteen countries and three of them, including Eight Hundred Grapes, have been optioned as major motion pictures. Dave’s writing has appeared in The New York Times, Glamour, Self, Redbook, and Cosmopolitan. She lives in Santa Monica. Check out her Facebook and Twitter accounts to find out more about her!
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