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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Laurie ColeLaurie is a native Angelino living the dream in the Big Apple since 2006. She brings over 14 years of teaching experience to her SoulCycle classes, which are motivated by her love of all genres of music - from hip hop to rap, rock n’ roll and alternative. She has appeared in a variety of national magazine ads, TV shows and is also an actress in film and television. You can currently see her in this season of HBO’s Eastbound and Down! Follow Laurie on Twitter and Instagram.
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