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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Sterling McDavidSterling McDavid is the CEO and Founder of The Starling Project, which is a charitable home candle line that helps provide solar energy to impoverished communities around the world. Inspired by her work in Vietnam for UNICEF, where she is a chair on UNICEF’s Next Generation Steering Committee, McDavid left a career in finance as a financial analyst at Goldman Sachs & Co. in New York to focus her energies on a meaningful solution to help the less fortunate. The Starling Project launched in December 2015 and has already donated over $100,000 to UNICEF to fund solar energy in Chad, Africa. Learn more about Sterling by following her on Instagram and discover more about The Starling Project by visiting starlingproject.org and their Facebook page.
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