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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Elizabeth DehnThe creative force behind the award-winning blog BeautyBets.com, beauty and wellness writer Elizabeth Dehn spent her awkward years buying Mood lipstick and whipping up DIY face masks before embarking on an editorial career that has included Aveda, Nordstrom and Target. She founded BeautyBets.com in 2009 as a way to share candid product reviews and fresh beauty advice with real women everywhere. Elizabeth currently pens a monthly beauty column for Mpls.St.Paul magazine, is a regular contributor to ClementineDaily.com and is co-creator of Elizabeth Dehn for One Love Organics skincare line. Follow Elizabeth on Twitter, Instagram, Pinterest and Facebook.
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