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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Dawn CasaleDawn is the co-owner of One Girl Cookies with her husband, Dave Crofton. They have two shops in Brooklyn, offering breakfast, coffee and all manner of sweet treats. In her prior life, she was the Accessories Manager at Barneys New York where she played with beautiful baubles all day. She and Dave now live in Brooklyn, along with their two kids, Nate and Camille. Visit One Girl Cookies on Facebook and follow them on Twitter.
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