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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Lisa SugarLisa Sugar is the co-founder and president of the global media company, POPSUGAR. Her first book, Power Your Happy: Work Hard, Play Nice & Build Your Dream Life, published by Dutton in September 2016, details how she started POPSUGAR and outlines her “work hard, play nice” management style, as well as lessons learned from mentoring a large and diverse staff. Lisa lives in San Francisco with her husband, three daughters, and a Jack Russell Terrier. You can follow Lisa on Twitter and Instagram for everything POPSUGAR and more!
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