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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Aliza LichtAliza Licht is the fashion PR executive and Twitter phenom, DKNY PR GIRL®. Featured on the front page of the New York Times style section as one of “America’s Next Top Mentors,” dubbed the "Reigning Queen of Social Media" by Women’s Wear Daily, and called one of "Six Women Who Rule the Fashion World" by TIME Style & Design, Aliza is also a TEDx speaker and five-time Fashion 2.0 award winner for DKNY PR GIRL®. She lives in New York City with her husband and their two children. Buy her new book ‘Leave Your Mark’ for the best career advice, follow Aliza on Twitter and Instagram and follow Leave Your Mark on Twitter.
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