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- Talking Top Tens: Denise LeeDenise’s big “Aha!” moment came in early 2012, when she was training for her first triathlon and, even for the expert shopper that she was, could not find an activewear brand that offered the effortless, cool style of the contemporary designers she loved. In November of that year, she left her job at a retail brand incubator in New York to build Alala into the activewear brand she had been searching for, and hasn’t looked back since. Denise hails from the sunny island of Singapore, received a double degree from Northwestern University, and holds an MBA from the NYU Stern School of Business. To find out more about Alala, check out their Instagram account here.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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