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- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
- Talking Top Tens: Jac WhiteJac White is the CEO of Savoteur, one of the fastest growing digital media brands for premium audiences around the world. Formerly Daily Secret, a daily email digest delivering insights into things to do in your city, Savoteur has rebranded and relaunched into an online publication and newsletter celebrating what makes our cities rich and unique. Its core passions are food, music, art, culture, nightlife, style and travel. Prior to Savoteur, Ms. White was VP of Strategic Partnerships at LearnVest, a NYC venture backed financial education and advisory platform. Ms. White also served as Sales Director at DailyCandy, the woman’s lifestyle newsletter. As Director of Digital Planning and Development at The New York Times, she led the go-to market strategy for nytimes.com revenue related opportunities. Jac splits her time between New York City and Europe. Follow Savoteur on Facebook, Twitter, and Instagram.
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