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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Kelly Wynne FergusonKelly Wynne Ferguson designs stylish, everyday bags for the spirited, modern woman. Kelly’s love and use of texture and color is reflective of her childhood spent in Texas where everything is bigger, brighter, and oh so fabulous! Kelly Wynne handbags are fresh classics that are playful, timeless and feminine. Carried online and in over 60 retailers in just three years, Kelly has quickly made a name for herself in the fashion world. Follow Kelly on kellywynne.com, Instagram, Facebook, and Snapchat: @shopkellywynne!
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