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- Talking Top Tens: Shauna MeiShauna Mei is the founder and CEO of AHAlife.com, where she connects the best the world has to offer with the most discerning individuals around the globe. An MIT engineer-turned-media expert, Shauna has created a digital discovery shopping destination that allows niche brands to tell their story and engage with an inspired audience. Her mission stems from her belief in carefully curating a lifestyle of conscious consumption and living life to the fullest. She exemplifies the AHA lifestyle in a multitude of ways, through her love of travel to culture-filled lands, from Catalonia to Inner Mongolia to Romania; by sharing food and drink with friends, especially caviar, Champagne and watermelon (in no particular order); by celebrating life with an epic dance party; and in always remaining curious about the objects and ideas that surround us. Be sure to follow Shauna on her Twitter and Instagram accounts as well as AHA.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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